Calories in agnolotti del plin
A typical serving of agnolotti del plin provides about 293 calories. Here are the full macros and nutrition facts.
Per serving · 1 small portion (150 g)
Calories
293kcal
Protein
14.7g
Carbs
42.5g
Fat
7.4g
Per 100 g
| Calories | 195 kcal |
| Protein | 9.8 g |
| Carbs | 28.3 g |
| Fat | 4.9 g |
| Saturated fat | 1.8 g |
| Fiber | 1.4 g |
| Sugars | 0.9 g |
| Sodium | 340 mg |
Data based on Open Food Facts and public nutrition databases.
Small Piedmontese stuffed pasta characterized by the 'pinch' (plin) used to seal it.
Nutritional benefits
- Good protein source if meat-filled
- Provides lasting energy
- Easier portion control than long pasta
How to prepare it
- 1.The filling is usually made from minced roasted meats
- 2.Traditionally serve with meat sauce or butter and sage
- 3.Do not overcook to maintain the pinched shape
Lighter alternatives
Pumpkin ravioli
Fewer calories and animal fats
Spinach and ricotta agnolotti
Lighter vegetarian option
Vegetable tortellini
More vegetable fiber
Healthy tip
Serve them in a clear broth to reduce the fat compared to heavy sauces.
Frequently asked questions
How do they differ from ravioli?
In the sealing method and the fact that the filling is traditionally roasted meat, not raw.
Can they be eaten alone?
Yes, they are sometimes served on a cloth napkin without sauce to appreciate the filling flavor.
Are they hard to make?
They require manual dexterity to perform the 'plin' correctly.
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