Calories in beef short ribs

A typical serving of beef short ribs provides about 768 calories. Here are the full macros and nutrition facts.

Per serving · 2 ribs (200 g of meat)

Calories
768kcal
Protein
34g
Carbs
0g
Fat
70g

Per 100 g

Calories384 kcal
Protein17 g
Carbs0 g
Fat35 g
Saturated fat15 g
Fiber0 g
Sugars0 g
Sodium52 mg

Data based on Open Food Facts and public nutrition databases.

A cross-cut of the beef ribs. The emblem of Argentine BBQ due to the deep flavor provided by the bone and fat.

Nutritional benefits

  • Very flavorful due to bone proximity
  • Provides a high amount of energy
  • Rich in essential amino acids

How to prepare it

  • 1.Cook bone-side down first
  • 2.Coarse salt is the only seasoning needed
  • 3.Constant wood or charcoal fire

Lighter alternatives

Flank steak
Leaner cut near the ribs
Flap meat
Less bone and localized fat
Skirt steak
Intense flavor but thinner and faster
Healthy tip

Discard the leftover fat on your plate to reduce total calorie intake.

Frequently asked questions

Why is it so fatty?

Fat naturally accumulates in this area to protect the thorax.

Is it nutritious?

Energy-dense but should be limited due to saturated fats.

How is it called globally?

In most English-speaking countries, it is 'short ribs'.

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