Calories in mezcal
A typical serving of mezcal provides about 97 calories. Here are the full macros and nutrition facts.
Per serving · 1.5 oz (42 g)
Calories
97kcal
Protein
0g
Carbs
0g
Fat
0g
Per 100 g
| Calories | 231 kcal |
| Protein | 0 g |
| Carbs | 0 g |
| Fat | 0 g |
| Saturated fat | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 1 mg |
Data based on Open Food Facts and public nutrition databases.
A Mexican alcoholic beverage distilled from the heart of the agave plant. It is distinguished by its artisanal cooking process in earthen ovens, giving it a unique smoky flavor.
Nutritional benefits
- No added sugars or carbohydrates.
- Mostly organic and artisanal production process.
- Considered a digestive in popular culture.
How to prepare it
- 1.Recommended to sip slowly ('to kiss').
- 2.Pair with orange slices and worm salt (sal de gusano).
- 3.Mixing with sweet sodas is discouraged to appreciate the aroma.
Lighter alternatives
Tequila Blanco
Softer flavor and less smoky profile.
Sotol
Another desert plant distillate with earthy nuances.
Hibiscus water
Traditional Mexican non-alcoholic beverage.
Healthy tip
Choose 100% agave mezcal to avoid mixtures with added sugars.
Frequently asked questions
What is the difference from Tequila?
Mezcal can be made from any agave, while Tequila only from Blue Agave; also, Mezcal is smoked.
Do you eat the worm?
It is optional; some brands include it for tradition, but it is not a requirement for quality.
Does it have carbs?
No, the distillation process removes all carbohydrates.