Calories in spinach and walnut salad

A typical serving of spinach and walnut salad provides about 188 calories. Here are the full macros and nutrition facts.

Per serving · 1 medium plate (150 g)

Calories
188kcal
Protein
6.1g
Carbs
9.8g
Fat
15.3g

Per 100 g

Calories125 kcal
Protein4.1 g
Carbs6.5 g
Fat10.2 g
Saturated fat1.4 g
Fiber2.4 g
Sugars2.5 g
Sodium140 mg

Data based on Open Food Facts and public nutrition databases.

A base of fresh baby spinach leaves combined with crunchy walnuts, often accompanied by goat cheese or dried cranberries.

Nutritional benefits

  • Excellent supply of plant-based iron and folic acid
  • Healthy Omega-3 fats from the walnuts
  • Potent antioxidant effect from polyphenols

How to prepare it

  • 1.Lightly toast the walnuts before adding to enhance their aroma
  • 2.Use baby spinach for a tender and sweeter taste than mature spinach
  • 3.A honey mustard dressing perfectly complements the spinach flavor

Lighter alternatives

Lamb's lettuce salad
Milder flavor and delicate texture
Spinach with pine nuts
Classic Mediterranean variation
Arugula salad
Provides a different peppery and bitter touch
Healthy tip

Add some strawberry slices or mandarin segments to add Vitamin C and facilitate iron absorption.

Frequently asked questions

Is the iron in spinach well absorbed?

To improve plant iron absorption, add a Vitamin C source like lemon or strawberries.

Is it better raw or cooked?

Raw keeps Vitamin C and folate better, while cooked reduces oxalates.

Can I use other nuts?

Yes, almonds or pecans work very well.

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