Calories in fondant chocolate
A typical serving of fondant chocolate provides about 135 calories. Here are the full macros and nutrition facts.
Per serving · 1 large ounce (25 g)
Calories
135kcal
Protein
1g
Carbs
13.5g
Fat
8.3g
Per 100 g
| Calories | 540 kcal |
| Protein | 4 g |
| Carbs | 54 g |
| Fat | 33 g |
| Saturated fat | 20 g |
| Fiber | 6 g |
| Sugars | 50 g |
| Sodium | 15 mg |
Data based on Open Food Facts and public nutrition databases.
A chocolate specifically formulated with high fat content to melt easily. It has an intense cocoa flavor but with enough sugar to be palatable for baking and pastry work.
Nutritional benefits
- Contains cocoa flavonoid antioxidants
- Easier to digest due to the low-melting-point fats
- Boosts mood thanks to natural tryptophan
How to prepare it
- 1.Designed for melting and mixing into cake batters
- 2.Ideal for use in chocolate fountains at events
- 3.Can be used for writing or drawing on cakes
Lighter alternatives
85% Dark chocolate
Healthier due to the very low sugar content.
Carob powder
Stimulant-free and naturally sweet.
Defatted cocoa
Fewer calories by removing most of the butter.
Healthy tip
Choose versions with the highest cocoa percentage possible to reduce the glycemic load.
Frequently asked questions
What is the difference from dark chocolate?
Fondant chocolate usually has slightly more sugar and fat to ensure it flows well when heated.
Can it be eaten raw?
Yes, it is perfectly safe for direct consumption, although it is quite rich.
Does it contain gluten?
Usually no, but always check the label for potential cross-contamination.
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