Calories in hallaca

A typical serving of hallaca provides about 555 calories. Here are the full macros and nutrition facts.

Per serving · 1 piece (300 g)

Calories
555kcal
Protein
19.2g
Carbs
66g
Fat
25.5g

Per 100 g

Calories185 kcal
Protein6.4 g
Carbs22 g
Fat8.5 g
Saturated fat2.1 g
Fiber2.5 g
Sugars3.2 g
Sodium520 mg

Data based on Open Food Facts and public nutrition databases.

Christmas dish consisting of corn dough seasoned with broth and annatto, filled with a multi-flavored meat stew and decorated with olives, raisins, and capers, wrapped in banana leaves.

Nutritional benefits

  • Complete meal with protein and carbs
  • Rich in vitamins from the stew vegetables
  • Contains healthy fats from olives

How to prepare it

  • 1.Clean banana leaves very well before using
  • 2.The stew should be prepared the day before to concentrate flavors
  • 3.Tie firmly with twine to prevent water from entering during boiling

Lighter alternatives

Chicken hallaca
Less saturated fat than the pork or beef version
Lard-free dough
Reduces calorie and lipid content
Vegetarian hallaca
Filled with mushrooms and grains, meat-free
Healthy tip

Avoid eating excess stew fat and pair it with a light chicken salad.

Frequently asked questions

Do you eat the leaf?

No, the banana leaf is only for flavoring and as a wrap for cooking.

Is it eaten all year?

Traditionally it's for December, but it can be found in specialty restaurants year-round.

How long do they last?

Refrigerated they last 2 weeks, and frozen up to 3 months.

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