Calories in peruvian seafood rice

A typical serving of peruvian seafood rice provides about 480 calories. Here are the full macros and nutrition facts.

Per serving · 1 plate (300 g)

Calories
480kcal
Protein
36g
Carbs
54g
Fat
13.5g

Per 100 g

Calories160 kcal
Protein12 g
Carbs18 g
Fat4.5 g
Saturated fat0.8 g
Fiber0.8 g
Sugars0.5 g
Sodium450 mg

Data based on Open Food Facts and public nutrition databases.

A festive coastal dish combining fluffy rice with a variety of fresh seafood, seasoned with panca chili, yellow chili, and a splash of white wine.

Nutritional benefits

  • Excellent source of iodine and marine minerals
  • Provides heart-healthy omega-3 fatty acids
  • Provides long-lasting energy thanks to the rice

How to prepare it

  • 1.Cook seafood briefly to prevent it from becoming rubbery
  • 2.Use a good mussel or fish stock to cook the rice
  • 3.Serve with a squeeze of lime at the end to enhance flavors

Lighter alternatives

Brown rice with seafood
Provides more fiber and improves digestion
Seafood quinoa chaufa
Higher protein content and lower glycemic index
Fish sudado
Much lower in calories and carbohydrates
Healthy tip

Avoid using too much oil in the seasoning base to keep the dish light.

Frequently asked questions

Is it high in cholesterol?

Seafood contains cholesterol but is low in saturated fats, making it healthy in moderation.

Which seafood is essential?

It usually features squid, shrimp, scallops, and octopus.

Can it be reheated?

It's best eaten fresh, as seafood loses its texture when reheated.

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