Calories in potato and cheese stew

A typical serving of potato and cheese stew provides about 275 calories. Here are the full macros and nutrition facts.

Per serving · 1 deep bowl (250 g)

Calories
275kcal
Protein
9.5g
Carbs
40.5g
Fat
10g

Per 100 g

Calories110 kcal
Protein3.8 g
Carbs16.2 g
Fat4 g
Saturated fat2.1 g
Fiber2.2 g
Sugars1.4 g
Sodium210 mg

Data based on Open Food Facts and public nutrition databases.

A creamy and comforting stew based on chopped potatoes, fresh cheese, milk, and a seasoning of yellow chili and huacatay.

Nutritional benefits

  • Calcium intake thanks to the cheese and milk
  • Slow-absorbing energy from the potatoes
  • Easy digestion due to its soft texture

How to prepare it

  • 1.Use yellow potatoes for a creamier, flourier texture
  • 2.Add the fresh cheese at the end so it doesn't melt completely
  • 3.Do not skimp on the huacatay; it is the soul of the dish

Lighter alternatives

Squash ajiaco
Fewer carbohydrates and similar texture
Ajiaco with light cheese
Reduces saturated fat intake
Pumpkin locro
More vitamins (A and C) and fiber
Healthy tip

Use low-salt fresh cheese for a more heart-healthy version.

Frequently asked questions

Is it vegetarian?

Yes, it's a very popular ovo-lacto-vegetarian dish in the highlands.

What type of potato is best?

A mix of white and yellow potatoes gives the best balance between chunks and creaminess.

Is it eaten alone?

It's usually served as a main dish with rice or as a side for meats.

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