Calories in ruby chocolate
A typical serving of ruby chocolate provides about 170 calories. Here are the full macros and nutrition facts.
Per serving · 1 ounce (30 g)
Calories
170kcal
Protein
2.8g
Carbs
15g
Fat
10.8g
Per 100 g
| Calories | 565 kcal |
| Protein | 9.3 g |
| Carbs | 50 g |
| Fat | 36 g |
| Saturated fat | 22 g |
| Fiber | 0.5 g |
| Sugars | 49 g |
| Sodium | 100 mg |
Data based on Open Food Facts and public nutrition databases.
Considered the fourth type of chocolate, it stands out for its natural pink color and bittersweet fruity flavor. It is made from Ruby cocoa beans without added colors or flavorings.
Nutritional benefits
- Unique flavor profile that stimulates the senses
- Contains essential minerals found in cocoa beans
- Free from harmful artificial coloring
How to prepare it
- 1.Recommended not to mix with too many ingredients to keep the color visible
- 2.Perfect for innovative chocolate mousses
- 3.Pairs exceptionally well with red fruits and mild cheeses
Lighter alternatives
Strawberry chocolate
Similar fruity profile but usually contains dyes.
White chocolate
Similar texture although lacks the characteristic tartness.
Greek yogurt with berries
A lighter option to get that sweet and tangy flavor.
Healthy tip
Use it to add visual variety to your treats without relying on artificial additives.
Frequently asked questions
Does it have strawberries added?
No, its fruity flavor and pink hue come exclusively from the Ruby cocoa bean fermentation process.
Is it healthy?
It has a similar nutritional profile to white/milk chocolate, so moderation is key.
What does it taste like?
It features a unique combination of creaminess and refreshing berry-like acidity.
Popular comparisons
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