Calories in spaghetti cacio e pepe

A typical serving of spaghetti cacio e pepe provides about 730 calories. Here are the full macros and nutrition facts.

Per serving · 1 regular plate (200 g)

Calories
730kcal
Protein
28.4g
Carbs
104.8g
Fat
23.6g

Per 100 g

Calories365 kcal
Protein14.2 g
Carbs52.4 g
Fat11.8 g
Saturated fat6.5 g
Fiber2.4 g
Sugars1.5 g
Sodium580 mg

Data based on Open Food Facts and public nutrition databases.

A minimalist Roman dish whose name literally means 'cheese and pepper'. It relies on emulsifying Pecorino Romano cheese with pasta cooking water and freshly cracked black pepper.

Nutritional benefits

  • Great source of slow-release energy
  • Rich source of calcium and phosphorus from aged cheese
  • Black pepper may aid in digestion

How to prepare it

  • 1.Toast the black pepper in the pan to release its essential oils
  • 2.Use starchy pasta water to create a stable emulsion
  • 3.Add the cheese off the heat to prevent it from becoming stringy or clumping

Lighter alternatives

Chickpea pasta
Doubles the protein and adds significantly more fiber
Low-sodium Pecorino
Helps control the overall sodium intake of the dish
Whole wheat pasta
Improves the body's glycemic response
Healthy tip

Keep an eye on portion sizes as this is a very energy-dense dish.

Frequently asked questions

Why is my sauce clumping?

This happens when the water is too hot; the cheese must emulsify with residual heat only.

Can I use Parmesan?

The original recipe uses Pecorino (sheep's cheese), but Parmesan is a common and acceptable substitute.

Does it contain cream?

Absolutely not; the creaminess comes solely from the starch and finely grated cheese.

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