Calories in artisan fuet
A typical serving of artisan fuet provides about 129 calories. Here are the full macros and nutrition facts.
Per serving · 5-6 slices (30 g)
Calories
129kcal
Protein
8.4g
Carbs
0.9g
Fat
10.2g
Per 100 g
| Calories | 430 kcal |
| Protein | 28 g |
| Carbs | 3 g |
| Fat | 34 g |
| Saturated fat | 13 g |
| Fiber | 0 g |
| Sugars | 1.5 g |
| Sodium | 1500 mg |
Data based on Open Food Facts and public nutrition databases.
A thin, long, dry-cured sausage, very popular in Catalan cuisine. Its small diameter speeds up the curing process.
Nutritional benefits
- High protein value in a small volume
- Easy to transport and eat anywhere
- Intense flavor that quickly satisfies appetite
How to prepare it
- 1.Cut slices on the bias (diagonally) for more surface area
- 2.No need to remove the skin if it is natural
- 3.Pair with tomato bread and olive oil
Lighter alternatives
Longaniza
Similar curing but thicker caliber
Turkey snacks
Much lighter for snacking
Carrot sticks
Crunchy vegetable option with zero fat
Healthy tip
It's a very common snack, but try to limit it to special occasions due to its high energy density.
Frequently asked questions
Do you eat the skin?
If it is natural casing, yes. The white powder is edible penicillium mold.
Why does it get hard?
It is part of the drying process; if it is very hard, it is highly cured.
Does it have sugar?
It usually contains a bit of lactose or sugar to feed the fermenting bacteria.
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