Calories in bogotian chicken and potato soup

A typical serving of bogotian chicken and potato soup provides about 385 calories. Here are the full macros and nutrition facts.

Per serving · 1 bowl (350 g)

Calories
385kcal
Protein
21.7g
Carbs
50.8g
Fat
10.8g

Per 100 g

Calories110 kcal
Protein6.2 g
Carbs14.5 g
Fat3.1 g
Saturated fat0.8 g
Fiber1.8 g
Sugars0.5 g
Sodium320 mg

Data based on Open Food Facts and public nutrition databases.

A traditional thick soup from Bogotá made with three types of potatoes, chicken, guasca herbs, and corn on the cob, served with cream and capers.

Nutritional benefits

  • Rich in potassium from the variety of potatoes
  • Good source of lean chicken protein
  • Satiating effect due to its thick texture

How to prepare it

  • 1.Use fresh guasca herbs for authentic flavor
  • 2.Add 'papa criolla' at the end to thicken the soup
  • 3.Remove chicken skin before cooking for less fat

Lighter alternatives

Chicken Sancocho
Lower density of complex carbohydrates
Chicken broth
Much lighter and lower calorie option
Ajiaco without cream
Significantly reduces saturated fats
Healthy tip

Moderate the use of heavy cream and capers to control sodium and fat intake.

Frequently asked questions

What are guascas?

It is a wild herb that provides the characteristic and unique flavor of ajiaco.

Is it gluten-free?

Yes, it is naturally gluten-free, but check processed seasonings.

Why three types of potatoes?

To get the perfect texture: one melts, one softens, and one keeps its shape.

Popular comparisons

Other popular foods