Calories in changua (milk and egg soup)

A typical serving of changua (milk and egg soup) provides about 180 calories. Here are the full macros and nutrition facts.

Per serving · 1 cup (250 ml)

Calories
180kcal
Protein
11.3g
Carbs
12.5g
Fat
9.5g

Per 100 g

Calories72 kcal
Protein4.5 g
Carbs5 g
Fat3.8 g
Saturated fat1.9 g
Fiber0.2 g
Sugars2.5 g
Sodium280 mg

Data based on Open Food Facts and public nutrition databases.

Comforting soup from the Colombian Andes made with milk, water, eggs, cilantro, and onion.

Nutritional benefits

  • Excellent morning hydration
  • Complete protein from the egg
  • Low in calories for a breakfast

How to prepare it

  • 1.Boil milk and water in equal parts
  • 2.Add the egg carefully so the yolk doesn't break
  • 3.Serve immediately with 'calado' (toasted bread) and fresh cilantro

Lighter alternatives

Beef rib broth
Richer in iron but higher in fat
Scrambled eggs with onion
Without the lactose from milk
Oatmeal
More fiber and no egg cholesterol
Healthy tip

Use skim milk to reduce saturated fat without losing the traditional flavor.

Frequently asked questions

When is it consumed?

It is strictly a breakfast dish, especially in Bogotá.

Is it nutritious?

Yes, it is balanced and gentle on the stomach to start the day.

Does it have cheese?

Many people add pieces of cheese that melt with the heat of the soup.

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