Calories in creamy chicken chili (ají de gallina)

A typical serving of creamy chicken chili (ají de gallina) provides about 480 calories. Here are the full macros and nutrition facts.

Per serving · 1 serving (300 g)

Calories
480kcal
Protein
28.5g
Carbs
42g
Fat
24g

Per 100 g

Calories160 kcal
Protein9.5 g
Carbs14 g
Fat8 g
Saturated fat3.2 g
Fiber0.8 g
Sugars2.2 g
Sodium380 mg

Data based on Open Food Facts and public nutrition databases.

A creamy stew made from shredded chicken breast, milk, bread or crackers, and yellow chili. It is traditionally served with rice, boiled potatoes, and black olives.

Nutritional benefits

  • Moderate calcium contribution from milk
  • Long-lasting energy from carbohydrates
  • Contains capsaicin from the yellow chili

How to prepare it

  • 1.Boil the chicken with vegetables for a flavorful broth
  • 2.Blend yellow chili well without seeds to avoid excessive heat
  • 3.Add chopped pecans at the end for a crunchy touch

Lighter alternatives

Quinoa chili
Replaces bread with a superfood
Tuna chili
Quick version rich in phosphorus
Mushroom chili
Light vegetarian alternative
Healthy tip

Use skim milk and less bread for a lighter version.

Frequently asked questions

Is it very spicy?

No, Peruvian yellow chili is more aromatic than spicy if the veins are removed.

Can I use evaporated milk?

Yes, it's traditional for achieving that characteristic creamy texture.

What bread is used?

Usually sliced white bread or French rolls soaked in broth.

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