Calories in fish ceviche

A typical serving of fish ceviche provides about 245 calories. Here are the full macros and nutrition facts.

Per serving · 1 plate (250 g)

Calories
245kcal
Protein
36.3g
Carbs
15.5g
Fat
3.5g

Per 100 g

Calories98 kcal
Protein14.5 g
Carbs6.2 g
Fat1.4 g
Saturated fat0.3 g
Fiber0.5 g
Sugars0.8 g
Sodium450 mg

Data based on Open Food Facts and public nutrition databases.

Peru's national dish made with raw fish chunks marinated in lime juice, chili, and red onion. It is a fresh, light option rich in high-quality protein.

Nutritional benefits

  • High content of omega-3 fatty acids
  • Provides easy-to-digest lean proteins
  • Rich in vitamin C from lime juice

How to prepare it

  • 1.Use very fresh white fish like sea bass or sole
  • 2.Slice onion into thin feathers and rinse well
  • 3.Serve with sweet potato and corn to balance acidity

Lighter alternatives

Mushroom ceviche
Lower calorie vegetarian option
Tiradito
Smoother texture without chopped raw onion
Sashimi
Option without the acidic marinade component
Healthy tip

Avoid over-consuming the 'leche de tigre' if you are sensitive to sodium or acidity.

Frequently asked questions

Is it safe to eat raw fish?

Yes, as long as the fish is fresh and handled hygienically. The lime's acid changes the protein structure but doesn't kill all parasites like heat does.

Which fish is best?

Firm-fleshed white fish like sea bass, sole, or grouper are ideal for maintaining texture.

Can it be stored for the next day?

It is not recommended, as the lime continues to 'cook' the fish, making it rubbery.

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