Calories in turkey fuet
A typical serving of turkey fuet provides about 78 calories. Here are the full macros and nutrition facts.
Per serving · 5 slices (25 g)
Calories
78kcal
Protein
6.5g
Carbs
0.8g
Fat
5.5g
Per 100 g
| Calories | 310 kcal |
| Protein | 26 g |
| Carbs | 3 g |
| Fat | 22 g |
| Saturated fat | 7 g |
| Fiber | 0 g |
| Sugars | 2 g |
| Sodium | 1600 mg |
Data based on Open Food Facts and public nutrition databases.
A dry-cured sausage made from turkey meat, styled after the traditional Catalan fuet. It features the characteristic white mold coating and a firm texture.
Nutritional benefits
- Very high protein density
- Lower calorie alternative to pork sausages
- Satisifies savory cravings with less fat
How to prepare it
- 1.Slice and serve with crusty bread
- 2.Add to a charcuterie board for variety
- 3.Great high-protein snack for outdoor activities
Lighter alternatives
Traditional pork fuet
Classic taste but higher in fat
Carrot sticks
Crunchy zero-fat snack
Bresaola
A much leaner air-dried meat
Healthy tip
Check the ingredient list for 'dextrose' or 'lactose' if you are sensitive to sugars or dairy fillers.
Frequently asked questions
Is the white skin edible?
Yes, it is a beneficial mold that aids in the curing process and flavor development.
How does it differ from salami?
Fuet is typically thinner, shorter-cured, and has a milder flavor than large salamis.
Does it need refrigeration?
It is shelf-stable if kept in a cool dry place, but refrigerating after opening preserves freshness.