Calories in yuca fritter with cheese

A typical serving of yuca fritter with cheese provides about 196 calories. Here are the full macros and nutrition facts.

Per serving · 1 large unit (80 g)

Calories
196kcal
Protein
4.2g
Carbs
24.8g
Fat
9.2g

Per 100 g

Calories245 kcal
Protein5.2 g
Carbs31 g
Fat11.5 g
Saturated fat4.5 g
Fiber1.8 g
Sugars1.2 g
Sodium320 mg

Data based on Open Food Facts and public nutrition databases.

A typical fritter from the Colombian Caribbean coast made from boiled cassava dough, filled with coastal cheese or ground meat.

Nutritional benefits

  • Cassava is an excellent source of complex carbohydrates
  • Naturally gluten-free snack
  • Provides calcium through the cheese filling

How to prepare it

  • 1.Boil the cassava in salted water until it is very tender
  • 2.Mash the hot cassava until a smooth, elastic dough is formed
  • 3.Shape into cylinders, stuff with cheese, and deep-fry until golden brown

Lighter alternatives

Boiled cassava
Avoids trans fats and extra calories from deep frying
Baked carimañola
Significantly reduces the total fat content
Corn arepa
Lower in calories if prepared without extra butter
Healthy tip

Serve with 'suero costeño' in moderation and choose the baked version for a heart-healthier snack.

Frequently asked questions

What kind of cheese is used?

Traditionally, 'queso costeño' is used, which is a hard, salty white cheese that doesn't melt completely.

Can they be frozen?

Yes, you can shape them and freeze them raw to be fried directly later without thawing.

How do you make them crispy?

The secret is ensuring the oil is very hot and the cassava dough isn't too moist.

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