Calories in beef tripe and peanut stew
A typical serving of beef tripe and peanut stew provides about 413 calories. Here are the full macros and nutrition facts.
Per serving · 1 serving (250 g)
Calories
413kcal
Protein
25g
Carbs
20g
Fat
26.3g
Per 100 g
| Calories | 165 kcal |
| Protein | 10 g |
| Carbs | 8 g |
| Fat | 10.5 g |
| Saturated fat | 3 g |
| Fiber | 1.5 g |
| Sugars | 0.8 g |
| Sodium | 390 mg |
Data based on Open Food Facts and public nutrition databases.
A Creole kitchen classic made with beef feet cooked until tender, in a panca chili and ground peanut sauce.
Nutritional benefits
- Rich in natural collagen for joints and skin
- Peanuts provide magnesium and potassium
- Good quality protein intake
How to prepare it
- 1.Cook the beef feet in a pressure cooker so they become very soft
- 2.Chop the feet into small, uniform cubes
- 3.Add toasted and ground peanuts at the end to prevent the stew from burning
Lighter alternatives
Tripe cau cau
Less fat than beef feet
Chicken peanut stew
Leaner and more digestible protein
Feet with hominy
Replace potato with hominy to vary fiber
Healthy tip
Chill the feet cooking broth to remove solidified fat before making the stew.
Frequently asked questions
Is it very greasy?
The feet have fat, but much of it is collagen; if surface fat is removed, it's healthy.
How is the texture?
It has a gelatinous texture that combines perfectly with the peanut crunch.
Can it be made with pork?
Yes, pork feet are very common but tend to be smaller and greasier.
Popular comparisons
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165 kcal vs 160 kcal
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