Calories in colombian stuffed pork

A typical serving of colombian stuffed pork provides about 725 calories. Here are the full macros and nutrition facts.

Per serving · 1 serving (250 g)

Calories
725kcal
Protein
45g
Carbs
35g
Fat
45g

Per 100 g

Calories290 kcal
Protein18 g
Carbs14 g
Fat18 g
Saturated fat6 g
Fiber1.2 g
Sugars0.4 g
Sodium520 mg

Data based on Open Food Facts and public nutrition databases.

Entire pig stuffed with pork meat, yellow peas, and spices (rice-free in the authentic Tolima version), baked for 10-12 hours.

Nutritional benefits

  • Very high protein content
  • Rich in B-complex vitamins
  • Long cooking process concentrates natural flavors

How to prepare it

  • 1.Season the meat 24 hours in advance
  • 2.Use constant slow heat so the skin becomes toasted and crunchy
  • 3.Avoid rice if you want to follow the original Tolima recipe

Lighter alternatives

Roasted pork loin
Much lower in fat and sodium
Roasted chicken
Leaner protein source
Peas with meat
Same flavors without the fried skin
Healthy tip

Eat only a small portion of the crunchy skin, as that is where most of the fat is concentrated.

Frequently asked questions

Does it have rice?

The original Tolima version does not; versions from Bogotá and other regions do.

What is the skin called?

It's known as the 'cuero' or crackling.

Is it very heavy?

Yes, it is a dense dish recommended for lunchtime.

Popular comparisons

Other popular foods