Calories in fried fish with coconut rice

A typical serving of fried fish with coconut rice provides about 630 calories. Here are the full macros and nutrition facts.

Per serving · 1 plate (300 g)

Calories
630kcal
Protein
36g
Carbs
54g
Fat
31.5g

Per 100 g

Calories210 kcal
Protein12 g
Carbs18 g
Fat10.5 g
Saturated fat4 g
Fiber0.5 g
Sugars2 g
Sodium320 mg

Data based on Open Food Facts and public nutrition databases.

Iconic dish from Colombian beaches, usually consisting of a whole fried sea bream or snapper.

Nutritional benefits

  • High phosphorus content
  • Source of healthy fatty acids
  • Easily absorbed protein

How to prepare it

  • 1.Clean well and make side cuts in the fish
  • 2.Marinate with lime, salt, and garlic
  • 3.Fry in clean oil over medium-high heat

Lighter alternatives

Baked fish
Drastically reduces frying calories
White rice
Fewer calories than coconut rice with sugar
Grilled fillet
Easier to digest and low in fat
Healthy tip

Avoid eating the fried skin to substantially reduce the intake of oxidized vegetable oils.

Frequently asked questions

Which fish is recommended?

Tilapia (Mojarra) and Red Snapper are the most traditional.

Is coconut healthy?

Yes, but traditional coconut rice contains brown sugar, increasing calories.

How to tell if it's fresh?

Eyes should be bright and gills should be red.

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