Calories in parmesan cheese (parmigiano reggiano)

A typical serving of parmesan cheese (parmigiano reggiano) provides about 129 calories. Here are the full macros and nutrition facts.

Per serving · 3 tbsp grated (30 g)

Calories
129kcal
Protein
11.5g
Carbs
1.2g
Fat
8.6g

Per 100 g

Calories431 kcal
Protein38.5 g
Carbs4.1 g
Fat28.6 g
Saturated fat18 g
Fiber0 g
Sugars0.8 g
Sodium1529 mg

Data based on Open Food Facts and public nutrition databases.

A long-aged Italian hard cheese with a granular texture and intense flavor, often called the king of cheeses.

Nutritional benefits

  • Protein concentration higher than most dairy products
  • Highly digestible due to protein breakdown during aging
  • Rich in bioavailable calcium and phosphorus

How to prepare it

  • 1.Grate finely over pasta, risotto, or salads
  • 2.Add the clean rind to soups for a rich umami depth
  • 3.Eat in small shards with aged balsamic vinegar

Lighter alternatives

Nutritional yeast
Similar flavor but vegan and much lower in sodium
Grana Padano
Similar texture but with a slightly milder taste
Pecorino Romano
Sheep milk alternative with a different salty profile
Healthy tip

Use it as a seasoning to help reduce the amount of added table salt in your meals.

Frequently asked questions

Does Parmesan contain lactose?

It is virtually lactose-free due to the long aging process of 12 to 36 months.

Is it vegetarian?

Authentic Parmigiano-Reggiano uses animal rennet, so strict vegetarians should check for alternatives.

What is the white crystalling texture?

Those are tyrosine crystals, a sign of a well-aged, high-quality cheese.

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