Calories in asian food
Nutrition table for asian food: calories, protein, carbs and fat per 100 g.
Aloo Gobi
92 kcal / 100 g
Banh mi
240 kcal / 100 g
Baozi (Steamed stuffed bun)
210 kcal / 100 g
Bibimbap
130 kcal / 100 g
Tofu bibimbap
125 kcal / 100 g
Beef bulgogi
195 kcal / 100 g
Char Siu pork
265 kcal / 100 g
Steamed dumplings (Gyoza)
175 kcal / 100 g
Seaweed salad (Wakame)
45 kcal / 100 g
Chicken Larb Salad
135 kcal / 100 g
Som Tum salad (Green papaya)
65 kcal / 100 g
Dan Dan noodles
185 kcal / 100 g
Udon noodles with vegetables
130 kcal / 100 g
Gado-gado
140 kcal / 100 g
Pan-fried pork gyoza
195 kcal / 100 g
Japchae
175 kcal / 100 g
Korean kimchi
15 kcal / 100 g
Kimchi jjigae
65 kcal / 100 g
Mango lassi
75 kcal / 100 g
Mapo tofu
110 kcal / 100 g
Massaman Curry
180 kcal / 100 g
Green tea mochi
235 kcal / 100 g
Nasi Goreng
175 kcal / 100 g
Eel nigiri (Unagi)
236 kcal / 100 g
Okonomiyaki
185 kcal / 100 g
Tuna mayo onigiri
178 kcal / 100 g
Shrimp Pad Thai
160 kcal / 100 g
Naan bread
310 kcal / 100 g
Pancit Bihon
165 kcal / 100 g
Peking duck
310 kcal / 100 g
Ginger and scallion steamed fish
95 kcal / 100 g
Cantonese Steamed Fish
110 kcal / 100 g
Thai green chicken curry
145 kcal / 100 g
General Tso's chicken
295 kcal / 100 g
Kung Pao chicken
135 kcal / 100 g
Chicken Tikka Masala
155 kcal / 100 g
Tonkotsu ramen
110 kcal / 100 g
Vegetable spring rolls
154 kcal / 100 g
Vegetable samosa
260 kcal / 100 g