Calories in cured meats
Nutrition table for cured meats: calories, protein, carbs and fat per 100 g.
Andouille sausage
320 kcal / 100 g
French Blood Sausage
310 kcal / 100 g
Beef bresaola
175 kcal / 100 g
White Butifarra
290 kcal / 100 g
Beef Cecina
250 kcal / 100 g
Chistorra
480 kcal / 100 g
Rioja style chorizo
450 kcal / 100 g
Capicola
310 kcal / 100 g
Corned beef
250 kcal / 100 g
Artisan Fuet
430 kcal / 100 g
Turkey fuet
310 kcal / 100 g
Iberian acorn-fed ham
375 kcal / 100 g
Kielbasa (Polish sausage)
290 kcal / 100 g
Liverwurst
320 kcal / 100 g
Cured turkey loin
140 kcal / 100 g
Cured pork loin
210 kcal / 100 g
Mortadella Bologna
311 kcal / 100 g
Turkey mortadella
160 kcal / 100 g
Cured Pancetta
458 kcal / 100 g
Pastrami
147 kcal / 100 g
Prosciutto di Parma
269 kcal / 100 g
Turkey salami
180 kcal / 100 g
Milano Salami
380 kcal / 100 g
Vic salami
410 kcal / 100 g