Calories in mexican food
Nutrition table for mexican food: calories, protein, carbs and fat per 100 g.
Tuna stuffed avocado
165 kcal / 100 g
Shrimp stuffed avocado
160 kcal / 100 g
Aguachile
85 kcal / 100 g
Aporreadillo
190 kcal / 100 g
Beef birria
204 kcal / 100 g
Stone soup
72 kcal / 100 g
Chicken soup with vegetables
65 kcal / 100 g
Michi fish soup
65 kcal / 100 g
Carnitas
315 kcal / 100 g
Green chilaquiles
185 kcal / 100 g
Poblano chili in walnut sauce
195 kcal / 100 g
Cheese stuffed peppers
195 kcal / 100 g
Cochinita pibil
185 kcal / 100 g
Mining style enchiladas
178 kcal / 100 g
Potosinas enchiladas
190 kcal / 100 g
Swiss enchiladas
178 kcal / 100 g
Mole enchiladas
195 kcal / 100 g
Cactus salad
45 kcal / 100 g
Mexican street corn (cups)
130 kcal / 100 g
Mexican corn salad with epazote
110 kcal / 100 g
Corn with bone marrow
185 kcal / 100 g
Chicken flautas
260 kcal / 100 g
Cowboy beans
138 kcal / 100 g
Refried beans
165 kcal / 100 g
Pressed pork skin gorditas
310 kcal / 100 g
Guacamole
160 kcal / 100 g
Steak huarache
185 kcal / 100 g
Huevos rancheros
185 kcal / 100 g
Adobo pork loin
165 kcal / 100 g
Menudo or tripe soup
95 kcal / 100 g
Chicken mixiote
135 kcal / 100 g
Mole poblano
310 kcal / 100 g
Grilled cactus with cheese
95 kcal / 100 g
Cactus soup with eggs
85 kcal / 100 g
Potato and chorizo pambazo
245 kcal / 100 g
Papadzul
210 kcal / 100 g
Grilled fish a la talla
135 kcal / 100 g
Veracruz-style fish
125 kcal / 100 g
Garlic butter fish
142 kcal / 100 g
Red pozole
95 kcal / 100 g
Mason-style beef tips
175 kcal / 100 g
Creamy poblano strips
165 kcal / 100 g