Calories in breads and pastries
Nutrition table for breads and pastries: calories, protein, carbs and fat per 100 g.
Bagel
257 kcal / 100 g
Bica (Galician sponge cake)
395 kcal / 100 g
Milk bun
320 kcal / 100 g
Pretzel
380 kcal / 100 g
Cinnamon roll
378 kcal / 100 g
Brioche
347 kcal / 100 g
Pain aux raisins
325 kcal / 100 g
Cream-filled turnover
380 kcal / 100 g
Chocolate croissant
416 kcal / 100 g
Butter croissant
406 kcal / 100 g
English muffin
235 kcal / 100 g
Ensaimada
420 kcal / 100 g
Angel hair ensaimada
380 kcal / 100 g
Cream-filled ensaimada
450 kcal / 100 g
Majorcan ensaimada
360 kcal / 100 g
Farton
385 kcal / 100 g
Focaccia
250 kcal / 100 g
Breadsticks
410 kcal / 100 g
Apple turnover
315 kcal / 100 g
Blueberry muffin
377 kcal / 100 g
Chocolate pain au chocolat
415 kcal / 100 g
Palmier
514 kcal / 100 g
Ciabatta
260 kcal / 100 g
Olive bread
275 kcal / 100 g
Semita bread
315 kcal / 100 g
Garlic bread
350 kcal / 100 g
Baguette bread
274 kcal / 100 g
Pumpkin bread
345 kcal / 100 g
Rye bread
259 kcal / 100 g
Multigrain bread
265 kcal / 100 g
Cristal bread
260 kcal / 100 g
Spelt bread
260 kcal / 100 g
Brioche burger bun
320 kcal / 100 g
Fig bread
310 kcal / 100 g
Sunflower seed bread
295 kcal / 100 g
Sourdough bread
262 kcal / 100 g
White sandwich bread
265 kcal / 100 g
Oatmeal bread
266 kcal / 100 g
Whole wheat bread
247 kcal / 100 g
Walnut bread
310 kcal / 100 g
Pita bread
275 kcal / 100 g
Whole wheat pita
262 kcal / 100 g
Banana bread
326 kcal / 100 g
Irish soda bread
245 kcal / 100 g
Anise doughnut
420 kcal / 100 g